The position holder shall be responsible for protecting KCA University assets against threats and possible risks through proactive security initiatives that are in line with the existing university policies and procedures.Read More

The cook in the student training cafeteria shall be responsible for food preparation, cooking, and assembly of menu items according to established recipes and guidelines. The job holder shall be a master trainer to apprentice cooks, supervise kitchen operations, and in conjunction with the trainers facilitate experiential learning.Read More

The chef in the student training cafeteria shall be responsible for mentoring and developing culinary talent among trainee students. The primary role will be providing hands-on training, guidance, and support to trainee chefs and cooks, helping them refine their culinary skills and reach their full potential.Read More